2018: a year in eating

This is probably the most difficult round up of the year, as I just know I will miss things. There … More

This week’s eats #2

Here we are with the second in the occasional series of this week’s eats. It is spring here, and I … More

As the tenth Wellington on a Plate draws to a close, here are three things we enjoyed as part of … More

Hi and welcome to the first of an occasional series, This weeks eats in which I highlight a few good … More

So here we are again with this week’s round up of small pleasures. It really is beginning to feel…and look … More

This week has been all about food, from burgers to scones (see last two posts here (about scones) and here). … More

A scone – that simple yet perfect item, essential for morning or afternoon teas. Savoury or sweet, the scone is … More

As this year’s Wellington on a Plate draws to a close, and the nominations for the top five burgers, cocktails … More

I’m writing this post from a hotel room in Rotorua, where we gave come for a very mini break, as … More

There is a group of us at work who are cat lovers. We go all soft over their cute faces, … More