As I may have mentioned, this year, instead of resolutions, I am challenging myself to learn or do something each … More
Here we are again with a round up of this week’s small pleasures involving food, plants and a surprise. Dinner, … More
My February ‘challenge’ is vegan baking. There are a few reasons for this. Firstly, it is always good to have … More
A cold in summer is one of the worst things. You are all snuffly, headache-y and generally miserable, but you … More
So here we are in February already! January was the hottest month that New Zealand has had in 150 years, … More
How many of you are sticking with your resolutions? I’m sure many of you are, and no doubt some of … More
So here we are again with a round up of a few small pleasures of the week. I talked about … More
Taste testing beetroot, vegan mushroom slices, coconut yoghurt and vegan cheese.
In these few weeks of eating a mostly, and I stress mostly, plant based diet, (there are a few things I have noticed. First, of all I haven’t craved meat at all. Second, if I was out and there was smoked salmon or seafood on a menu, I know I would be tempted. Third, vegan cheese is very much hit or miss.
With my current experimental move to a mostly plant based diet, I have had the opportunity to try a whole lot of new things, and finding out it isn’t about what I can’t eat, but what things I can eat.