When I lived in Scotland, kale was the dark, green leafy vegetable that you bought when there wasn’t much else. It was tough, a bit bitter, and you kind of felt you were eating it because it was good for you (it is full of vitamin C) rather than for enjoyment.
Tag: Smitten Kitchen
This week’s small pleasures #154
The week began with a Monday at home, and the joy (?) of fridge cleaning and ironing, before moving onto … More