Thoughts on Thursday or a tale of kale salad

When I lived in Scotland, kale was the dark, green leafy vegetable that you bought when there wasn’t much else. It was tough, a bit bitter, and you kind of felt you were eating it because it was good for you (it is full of vitamin C) rather than for enjoyment.

This week’s small pleasures #154

The week began with a Monday at home, and the joy (?) of fridge cleaning and ironing, before moving onto … More