Every now and again, it is worth splurging on a treat. This Saturday evening, a friend and I headed down … More
One of the food lovers highlights in Wellington is Wellington on a Plate. A celebration of the food and drink … More
Mark Twain said: In the spring, I have counted 136 different kinds of weather inside of 24 hours. Well, he wasn’t wrong.
Do you ever find yourself drawn to make a particular recipe for no obvious reason, but you just want to have a go?
So here we are again with a round up of this week’s small pleasures, which I forgot to post yesterday, … More
With darker – and cooler – days and evenings that say that autumn is well and truly here, it is … More
It was an odd week…I was still sick at the start of the week, Tuesday was Anzac Day and a … More
If we were having coffee…or even a cup of tea, I would pour you a cup made from tea from … More
This week I read a really lovely piece in The New Yorker on food in literature, about the joy of … More