A simple pickle

2017 was supposed to be the year I pickled and preserved. It didn’t happen apart from some gorgeous (with many … More

What I learned in February: vegan baking

As I may have mentioned, this year, instead of resolutions, I am challenging myself to learn or do something each … More

My February ‘challenge’ is vegan baking. There are a few reasons for this. Firstly, it is always good to have … More

Whilst the northern hemisphere enjoys autumnal feasts and the fruits of the season such as persimmons, apples and pears, we … More

Now I am one of those people who finds baking relaxing.

Way back in September 2015, I wrote a post When life gives you lemons…make a cake, and as I … More

With Karl away, I’ve decided to eat mostly plants. I’ve still got some buttermilk, eggs and feta to use, and … More

A scone – that simple yet perfect item, essential for morning or afternoon teas. Savoury or sweet, the scone is … More

We are really in the middle of winter now. Snow is due to fall in the South Island, though it … More

Last week when I was off sick, I felt it was important to make food that was tempting and delicious. … More