Soup of the evening, beautiful soup!

With Karl away, I’ve decided to eat mostly plants. I’ve still got some buttermilk, eggs and feta to use, and … More

A short, tender cakelet

A scone – that simple yet perfect item, essential for morning or afternoon teas. Savoury or sweet, the scone is … More

We are really in the middle of winter now. Snow is due to fall in the South Island, though it … More

Last week when I was off sick, I felt it was important to make food that was tempting and delicious. … More

I woke up on Anzac Day feeling kind of miserable. Still under the weather and feeling sorry for myself, I … More

Anyone who knows me, is cogniscant of the fact that I hate beetroot. I love all root vegetables (well, not … More

A roast chicken is a delight. So easy, always good, often better cold the next day. Serve it with roast … More

Saturday mornings are a special time for me. Waking up an hour later than usual, having poached eggs on toast … More

If we were having coffee…or even a cup of tea, we would be sipping some Earl Grey Blue Flower…and eating … More

The other day I stumbled upon a website that generates blog titles. I was looking for inspiration rather than anything … More