Regular readers may recall a post from a couple of weeks back, Stories of Pretend Meals, in which I mentioned … More
Having the afternoon and evening to myself, I took the opportunity to cook something just for me.
2017 was supposed to be the year I pickled and preserved. It didn’t happen apart from some gorgeous (with many … More
As I may have mentioned, this year, instead of resolutions, I am challenging myself to learn or do something each … More
My February ‘challenge’ is vegan baking. There are a few reasons for this. Firstly, it is always good to have … More
Whilst the northern hemisphere enjoys autumnal feasts and the fruits of the season such as persimmons, apples and pears, we … More
Now I am one of those people who finds baking relaxing.
Way back in September 2015, I wrote a post When life gives you lemons…make a cake, and as I … More
With Karl away, I’ve decided to eat mostly plants. I’ve still got some buttermilk, eggs and feta to use, and … More
A scone – that simple yet perfect item, essential for morning or afternoon teas. Savoury or sweet, the scone is … More