One of the joys of being home, is being back in the kitchen, even if it is just making poached eggs on toast for breakfast
The week seems to have flown by, and here we are again for a round of this week’s small pleasures. … More
As I may have mentioned, this year, instead of resolutions, I am challenging myself to learn or do something each … More
Here we are again with a round up of this week’s small pleasures involving food, plants and a surprise. Dinner, … More
My February ‘challenge’ is vegan baking. There are a few reasons for this. Firstly, it is always good to have … More
So here we are…tomorrow is Christmas Eve, our fridge is bursting at the seems and it is 25C and sunny. … More
An updated reblog from last year…. It’s already 13th December, and Christmas is coming fast. Today in Sweden it is … More
While lots of bloggers in the northern hemisphere are writing about autumn, pumpkins, leaves falling off trees and getting cosy, down here we are in the process of celebrating spring.
With my current experimental move to a mostly plant based diet, I have had the opportunity to try a whole lot of new things, and finding out it isn’t about what I can’t eat, but what things I can eat.
6 things to do on a wet holiday weekend.