This week’s small pleasures #221

Here we are, already half way through the month, with holidays fast approaching. I can hardly wait for the summer … More

If we were having coffee…or even a cup of tea

If we were having coffee…or even a cup of tea…we would be sipping orange pekoe from tLeafT and eating miniature … More

Wordless Wednesdays: Lunches

Well, almost wordless….a bit of information about things I have had for lunch recently working from home. Enjoy! You can … More

Thoughts on Thursday or a tale of kale salad

When I lived in Scotland, kale was the dark, green leafy vegetable that you bought when there wasn’t much else. It was tough, a bit bitter, and you kind of felt you were eating it because it was good for you (it is full of vitamin C) rather than for enjoyment.

Culinary alchemy

Wellington on a Plate is not just about burgers, cocktails and gourmet dining, it is also a chance to go to events from guided foraging to talks to demonstrations

This week’s small pleasures #124

It’s Monday, it’s a new week…and it’s time to think about the small pleasures of the past week. It is … More