Another week, another set of small pleasures, those little things that bring us joy and a smile to our faces. Autumn is here, so it is time to plan reading lists, trawl recipe books for seasonal eating ideas and look forward to the Easter break. So without further ado, here are some of the good things of the past week.
The past week seems to have drifted by, with sunshine, rain and a little wind, heralding the last days of summer and the start of autumn. I have already seen feijoas for sale.
Here we are, already half way through the month, with holidays fast approaching. I can hardly wait for the summer … More
If we were having coffee…or even a cup of tea…we would be sipping orange pekoe from tLeafT and eating miniature … More
Well, almost wordless….a bit of information about things I have had for lunch recently working from home. Enjoy! You can … More
When I lived in Scotland, kale was the dark, green leafy vegetable that you bought when there wasn’t much else. It was tough, a bit bitter, and you kind of felt you were eating it because it was good for you (it is full of vitamin C) rather than for enjoyment.
At a loss as to what to write here today, I had a look at other ‘post themes’ around and … More
Wellington on a Plate is not just about burgers, cocktails and gourmet dining, it is also a chance to go to events from guided foraging to talks to demonstrations
It’s Monday, it’s a new week…and it’s time to think about the small pleasures of the past week. It is … More
As a child, I hated mustard, no doubt because my first encounter was with that bright yellow English mustard, spread … More