So here we are with the third in the occasional series This week’s eats. First up, some olive oil brought back … More
Last weekend, we headed up to Auckland and sailed over to Waiheke Island, a mere 35 minute ferry-ride from the … More
Here we are with the second in the occasional series of this week’s eats. It is spring here, and I … More
Having the afternoon and evening to myself, I took the opportunity to cook something just for me.
It’s been a while since I did one of these, what with the new year and being on holiday, but … More
We’ve been to Napier three times for weekend breaks, and have enjoyed it every time. It’s a great place to … More
This week’s small pleasures including flowers, a pasta bake and sunshine.
Phew! The end of the week, a week that saw me in Hamilton again, be busy at work, catch up … More
Last week when I was off sick, I felt it was important to make food that was tempting and delicious. … More
A roast chicken is a delight. So easy, always good, often better cold the next day. Serve it with roast … More