Monday…a day of no plans. Being owed some time off, I decided to have a day to myself, not particularly … More
Wellington on a Plate is not just about burgers, cocktails and gourmet dining, it is also a chance to go to events from guided foraging to talks to demonstrations
After a rather blustery couple of days, we are back to blue skies and sunshine, but I, on the other hand, am feeling lousy. Nothing more serious than the dull aches, dry throat and desire to sleep off the start of a cold, but enough for me to take a day of work, have both a morning nap and an afternoon nap, and read a book.
Can you believe that Friday of this week is the 1st March? I know…anyway, let’s look back on the those … More
Well, what with feeling rotten for a good part of the week, the small pleasures have very much been based … More
It’s Friday evening, the skies are grey, it is cold outside, but inside there is the lovely smell of cooking … More
So here we are again with this week’s small pleasures.
So here we are again for a round up of some of the little things that brought pleasure this week. … More
So here we are at the end of another week and time to take a look back at the week’s small pleasures.
With my current experimental move to a mostly plant based diet, I have had the opportunity to try a whole lot of new things, and finding out it isn’t about what I can’t eat, but what things I can eat.