It’s Monday again, so time for a round up of this week’s small pleasures, so important to look for in, … More
When I lived in Scotland, kale was the dark, green leafy vegetable that you bought when there wasn’t much else. It was tough, a bit bitter, and you kind of felt you were eating it because it was good for you (it is full of vitamin C) rather than for enjoyment.
Since last week’s small pleasures post I have gone shopping, eaten out and bought flowers. I know. 6 weeks ago … More
The week began with a Monday at home, and the joy (?) of fridge cleaning and ironing, before moving onto … More