With my current experimental move to a mostly plant based diet, I have had the opportunity to try a whole lot of new things, and finding out it isn’t about what I can’t eat, but what things I can eat.
This week has been all about food, from burgers to scones (see last two posts here (about scones) and here). … More
As this year’s Wellington on a Plate draws to a close, and the nominations for the top five burgers, cocktails … More
I’m writing this post from a hotel room in Rotorua, where we gave come for a very mini break, as … More
This week, I had the luxury of two days off work – Wednesday which I wrote about here, and Friday. … More
It’s been really hard to think of some small pleasures this week. It hasn’t been a good week what with … More
Oh Cee! (who sets these challenges). Can you go back to using weeks instead of dates? It is kind of awkward … More
This week’s small pleasures include scones, flowers, chocolate and fish cakes.
This week’s small pleasures including flowers, a pasta bake and sunshine.
What was in your shopping basket this week?