Taste testing beetroot, vegan mushroom slices, coconut yoghurt and vegan cheese.
I was at Pilates this evening, stretching out my stressed and tight limbs, when I realised I had that scratchy … More
So, here we are, at the end of another week, and a time to reflect on those little things that … More
With my current experimental move to a mostly plant based diet, I have had the opportunity to try a whole lot of new things, and finding out it isn’t about what I can’t eat, but what things I can eat.
This week has been all about food, from burgers to scones (see last two posts here (about scones) and here). … More
As this year’s Wellington on a Plate draws to a close, and the nominations for the top five burgers, cocktails … More
I’m writing this post from a hotel room in Rotorua, where we gave come for a very mini break, as … More
This week, I had the luxury of two days off work – Wednesday which I wrote about here, and Friday. … More
It’s been really hard to think of some small pleasures this week. It hasn’t been a good week what with … More
Oh Cee! (who sets these challenges). Can you go back to using weeks instead of dates? It is kind of awkward … More