It’s been ages since I talked about baking on Thistles and Kiwis. I really enjoy the mixing, the measuring and … More
My February ‘challenge’ is vegan baking. There are a few reasons for this. Firstly, it is always good to have … More
Now I am one of those people who finds baking relaxing.
We are really in the middle of winter now. Snow is due to fall in the South Island, though it … More
I woke up on Anzac Day feeling kind of miserable. Still under the weather and feeling sorry for myself, I … More
Saturday mornings are a special time for me. Waking up an hour later than usual, having poached eggs on toast … More
If we were having coffee…or even a cup of tea, we would be sipping some Earl Grey Blue Flower…and eating … More