I guess most people outside of New Zealand think of Marlborough sauvignon blanc when they think of New Zealand wines. … More
Taste testing beetroot, vegan mushroom slices, coconut yoghurt and vegan cheese.
So here we are again, with another round of this week’s small pleasures. I think this is such an important … More
In these few weeks of eating a mostly, and I stress mostly, plant based diet, (there are a few things I have noticed. First, of all I haven’t craved meat at all. Second, if I was out and there was smoked salmon or seafood on a menu, I know I would be tempted. Third, vegan cheese is very much hit or miss.
A scone – that simple yet perfect item, essential for morning or afternoon teas. Savoury or sweet, the scone is … More
I know none of you will believe me, given the pie tasting and sausage buying, but recently I have re-kindled … More
Gosh…here we are…Friday already. I don’t know about you, but 2017 seems to be flying past in record time. It’s … More
Here in the Southern Hemisphere, autumn is evident. The days are shorter, the mornings darker, and there is a definite … More
It is horrible feeling under the weather, lacking in energy and preferring the sofa to anywhere else. Anyway, I walked … More
Long lunch on Good Friday