From stormy weather to glorious sunshine, this has been a week of real changeable spring weather, marking the new season.
Wellington on a Plate is not just about burgers, cocktails and gourmet dining, it is also a chance to go to events from guided foraging to talks to demonstrations
I was looking for inspiration for a post today, and saw two things to inspire me…people writing about Thursday thoughts. … More
It is my birthday today. A grey morning, a rainy afternoon, and an even wetter evening. This morning I set … More
It’s time once again for a round up of this week’s small pleasures, and once again, food features. The week … More
This week we actually have a round up of the week’s small pleasures on a Monday. Not only that, but … More
A couple of weeks ago, I came across 7 Days of Slow Living over at Pick Up Limes. This week … More
Here we are again with a round up of this week’s small pleasures.
With only a four day week at work this week, Wednesday becomes the new Thursday. Well, kind of in that … More
One of my favourite podcasts is Desert Island Dishes, and since I am at home again today, Friday, I’m spending … More