Some of the finest fruit

One of the joys of being home, is being back in the kitchen, even if it is just making poached eggs on toast for breakfast

What I learned in February: vegan baking

As I may have mentioned, this year, instead of resolutions, I am challenging myself to learn or do something each … More

My February ‘challenge’ is vegan baking. There are a few reasons for this. Firstly, it is always good to have … More

So here we are…tomorrow is Christmas Eve, our fridge is bursting at the seems and it is 25C and sunny. … More

Friday night saw me heading out to the airport to catch a flight to Canberra. As it turned out, it … More

Long lunch on Good Friday

I’ve made it! I’ve finished the blogmas challenge. Here we are on Christmas Eve, time to spread the table with … More

Imagine…..it is Saturday afternoon, and the smell of baking fills the air. The sun is shining, and we go outside … More

Last week was a very mixed week, both in terms of weather and my mood. Anyway, there were a few … More

This week’s small pleasures comes to you on a Sunday, as tomorrow evening I’m off to see the documentary film … More