It was Saturday afternoon, and we decided that a little something was needed to accompany our cup of tea and … More
ree with Felicity Cloak in The Guardian – I love scones. I also happen to live in a cheese scone obsessed city (see this article from 2019 here). People at work discuss where they get their favourite cheese scone, and every year Pravda Café’s World Famous (in Wellington) Cheese Scone Class sells out on Wellington on a Plate (I was lucky to go in 2019). One of my favourite cafes, Floriditas, even has a recipe for their cheese and rocket scones on their website. The cheese scone is part of this city’s identity!
Every now and again, it is worth splurging on a treat. This Saturday evening, a friend and I headed down … More
One of the food lovers highlights in Wellington is Wellington on a Plate. A celebration of the food and drink … More
Yet a pear may only be at its point of perfection for a day or two, the slide into over-ripeness … More
This week we actually have a round up of the week’s small pleasures on a Monday. Not only that, but … More
I am quite happy to admit that breakfast is a meal I enjoy. Those first tastes of the day, the … More
It’s been ages since I talked about baking on Thistles and Kiwis. I really enjoy the mixing, the measuring and … More
Here we are with the second in the occasional series of this week’s eats. It is spring here, and I … More
Do you ever find yourself drawn to make a particular recipe for no obvious reason, but you just want to have a go?