My February ‘challenge’ is vegan baking. There are a few reasons for this. Firstly, it is always good to have … More
With having done a blog post every day this week, picking out particular things as small pleasures that I haven’t … More
Now I am one of those people who finds baking relaxing.
While lots of bloggers in the northern hemisphere are writing about autumn, pumpkins, leaves falling off trees and getting cosy, down here we are in the process of celebrating spring.
We are really in the middle of winter now. Snow is due to fall in the South Island, though it … More
6 things to do on a wet holiday weekend.
Phew! The end of the week, a week that saw me in Hamilton again, be busy at work, catch up … More
If we were having coffee…or even a cup of tea, we would be sipping some Earl Grey Blue Flower…and eating … More
It’s Valentine’s Day, a day for romance, champagne and…cookies. There was another of our bake sales at work today, where … More
As a child, I hated mustard, no doubt because my first encounter was with that bright yellow English mustard, spread … More