It’s been ages since I talked about baking on Thistles and Kiwis. I really enjoy the mixing, the measuring and … More
This is probably the most difficult round up of the year, as I just know I will miss things. There … More
If we were having coffee…or even a cup of tea, we would talk about spring, about the changeable weather, about … More
And so here we are again with a round up of the small things that brought pleasure, joy and smiles … More
One of the joys of being home, is being back in the kitchen, even if it is just making poached eggs on toast for breakfast
My February ‘challenge’ is vegan baking. There are a few reasons for this. Firstly, it is always good to have … More
With having done a blog post every day this week, picking out particular things as small pleasures that I haven’t … More
Now I am one of those people who finds baking relaxing.
While lots of bloggers in the northern hemisphere are writing about autumn, pumpkins, leaves falling off trees and getting cosy, down here we are in the process of celebrating spring.
We are really in the middle of winter now. Snow is due to fall in the South Island, though it … More