So here we are again, with another round of this week’s small pleasures. I think this is such an important … More
In these few weeks of eating a mostly, and I stress mostly, plant based diet, (there are a few things I have noticed. First, of all I haven’t craved meat at all. Second, if I was out and there was smoked salmon or seafood on a menu, I know I would be tempted. Third, vegan cheese is very much hit or miss.
It is Friday evening, and I like to do a blog post at the end of the week to put … More
I have no idea what bug has hit me, but it has laid me low the past few days. Headaches, a strong desire for two hour naps, and a general feeling of weakness have plagued me since the end of last week.
With my current experimental move to a mostly plant based diet, I have had the opportunity to try a whole lot of new things, and finding out it isn’t about what I can’t eat, but what things I can eat.
With Karl away, I’ve decided to eat mostly plants. I’ve still got some buttermilk, eggs and feta to use, and … More
A scone – that simple yet perfect item, essential for morning or afternoon teas. Savoury or sweet, the scone is … More
As this year’s Wellington on a Plate draws to a close, and the nominations for the top five burgers, cocktails … More
This past weekend, we had a very mini break Rotorua. We flew up on Saturday at lunch time, so really … More
I’m writing this post from a hotel room in Rotorua, where we gave come for a very mini break, as … More