This week’s small pleasures #90

Well, who could believe it?  Part 90 of this week’s small pleasures….and here they are.  Hope you have had a good week, with some nice things to look back on.

Autumn fruits

Looking back on Instagram, I found I posted an almost identical photograph this time last year.  Guess it is that time of year, and I love these fruits grouped together.  These came from Commonsense Organics, where you can pick up three bags of fruit for $10.

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Fruits of the season
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Feijoas

2 Autumn vegetables

Cavolo nero, swiss chard (red and yellow), silverbeet, cabbage, pumpkins….and even beetroots.

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Cavolo nero

Sunday

A massage, a nice lunch out at Field and Green, a Netflix afternoon and a roast chicken for dinner.

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Karl’s lunch – a fish finger sandwich, though not your usual fish fingers
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Smashed peas, avocado, preserved lemon, parmesan, poached egg and toast for me

Blue skies!

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Blue skies

Thanks to Mani over at A New Life Wandering for the original idea.

You can find Thistles and Kiwis on Facebook, and also on Instagram@thistleandkiwis.  As for Twitter….am totally inactive these days.  If you want to get in touch, email me on thistlesandkiwis@gmail.com

 

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4 Comments

  1. You can just cut them in half and eat them with a spoon, or use them in chutney, ice-cream, cakes…they have a sort of scented taste, like pears mixed with a sort of floral overtone. Sounds a bit strange, but they are so good!

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