There was no time for a midweek post this week what with one thing and another. Anyway, this was a week when I had to go to Auckland for work, catching an early morning flight, and then working all day. I had a window seat, so could look at the new dawn and spot Mount Taranaki at one point too.
I did have some time in between checking in to the hotel and dinner, to pop to Safka for some (mostly) Swedish goodies (and godis if you understand Swedish!). I was so happy to find not only Kalles Kaviar, but also the one with dill which I haven’t had since leaving Europe in 2013. I got some dill flavoured crisps, Kex and Plopp and some Finnish salty liquorice that I love and haven’t had for ages either. Sipping the non flavoured Ramlösa mineral water, made me long for the strawberry and lime flavour…anyway, it was a great haul and we now have a few reminders of Sweden at home.
I was also able to enjoy an excellent dinner at Ima Cuisine, particularly enjoying the Sabich, a dish made with chickpeas, potatoes, aubergine, tahini and a touch of chili, and some of the wonderful side dishes such as the grilled carrot salad with feta. Highly recommended should you be in Auckland.
Friday was a sunny day, and as I was able to catch a slightly earlier flight home, it meant a good end to the working week. Now, however, it is the weekend.
You can find Thistles and Kiwis on Facebook, and also on Instagram @blof678. As for Twitter….am totally inactive these days. If you want to get in touch, email me on firstname.lastname@example.org.