What was in your shopping basket this week? Here are six things you would have found in mine. First of a new occasional series, and would love to see what was in other’s bags too.
Not very interesting in itself, but it is to make the creamy chicken pasta bake from The Forest Cantina’s latest book, Home.
It’s the season, and they are great to put with my packed lunch as they don’t squash, bruise or make a mess.
It’s not often that I spot these, very rarely in fact, but saw some today. These are Waiporoporo Māori potatoes, which have a light purple mottled skin and a smooth creamy flesh. Look forward to trying them during the week.
Hoorah! It is yam season! I love these roasted in good olive oil with a bit of seasoning.
Lewis Road Creamery‘s later product is steak butter, their excellent butter mixed with herbs. We had it last night on our Friday night steak treat.
I love mine just lightly sautéed with garlic, with a dash of lemon added at the end. It also looks so good.
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